Lychee Baked Yogurt

On the weekend while grocery shopping I found some really fresh Lychees. Kids love the fruit as is but I am not a big fan so thought of turning it up into something interesting. Browsed a few recipes and decided to try the popular Mishti Doi but with Lychees in it. I love experimenting with my food and it feels so good when your experiment turns out a big hit. I hadn’t even made the normal Mishti Doi earlier so it was a first time me making it.

A fruity dessert made with lychees and yoghurt is the perfect way to sweeten up the mood 😊 and also make yourself feel a little less guilty as yogurt and fruits are good for health 😉

Getting on to the recipe…


10-12 lychees, peeled and deseeded

1 cup yogurt

1/2 – 3/4th cup condensed milk (you can adjust the sweetness as per your taste)

3/4th cup fresh cream

8-10 pistachios, blanched, peeled and slivered


1. Preheat the temperature at 160˚C.

2. Add lychees in a blender jar and blend coarsely.

3. Take a cup of yogurt in a large bowl and add condensed milk, fresh cream and the prepared lychee paste. Whisk everything until well combined.

4. Transfer into shot glasses or any small glasses till 3/4th filled and cover each glass with aluminium foil. Place them on a baking tray. Pour a glass of water into the baking tray and bake for 12-15 minutes.

5. Take the glasses out of the oven and allow them to cool completely.

6. Garnish with a lychee and pistachios. Enjoy it chilled.


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