Curries

DAHI BHINDI MASALA

Ingredients

Okra – 200 Gms

Oil – 1 1/2 Tbsp

Onion – 1 finely chopped

Kashmiri Chili Powder – 2 Tsp

Ginger Garlic – 1 Tsp

Coriander Powder – 1 Tsp

Garam Masala – 1/2 Tsp

Cumin Powder – 1 Tsp

Cumin Seeds – 1 Tsp

Curd – 200 Gms

Kasuri Methi

Oil  – 1 Tbsp

Salt – 1 Tsp

Method

1 – Wash and cut the okra / bhindi into 1 to 2-inch sized pieces

2 – Add some oil in a pan and saute the okra / bhindi pieces till they turn brown in color and keep it aside. In the same kadai, add cumin seeds, asafoetida powder and fry them.

3 – Add onions and saute them till they turn golden brown in color

4 – Add ginger-garlic paste and saute.

5 – Add turmeric powder, red chili powder, coriander powder, cumin powder, Kasuri methi, salt and saute them for 2-3 mins

6 – Add whisked curd and cook on low flame for 5 mins.

7 – Add water and let it boil.

8 – Add the fried okra pieces along with garam masala and mix well.

9 – Close and cook on low flame for 5 mins.

10 – Garnish it with coriander leaves and serve it hot with roti or steamed rice.